History
At the age of 15 Ollie entered the hospitality industry working part time in hotel kitchens. From there he secured a place at catering college where he learned the skills to become qualified as a chef.
In the late 90'S he went to France to further his culinary education, working alongside a Michelin starred chef in a top class hotel, where he learned classical French cooking.
Upon his return to the UK he worked in several sectors of the industry, to include, fine dining, gastro pubs, hotels, wedding catering and banqueting.
His aspiration was to have his own business, where he could express his passion for food.
Following a visit to Italy, he discovered a love for authentic pizzas cooked in traditional wood fired ovens which ultimately resulted in the birth of Oregano Kitchen.
10 years on, having built a reputation for high quality food and service, whether at a festival, your home, wedding venue, or place of business, we can guarantee a high quality product to satisfy your every need.